THE FIRST SPARK IN THE PIT was ignited when head chef Abdul became the go-to host for wildly successful backyard barbeques amongst friends and family. Their brazen love for his secret marinade recipe inspired a more serious plan for his culinary skills. Enter childhood buddies, Kieve & Jacob, who turned their collective gluttony into gold and The Meating Room was born. The name is a tip of the hat as they bid adieu to their corporate past for a culinary adventure. Let’s raise our skewers to friendship, following your bliss & the thing that started it all – the Kebab!
The Meating Room was conceptualised to be a casual dining place for meat and greet, specialising in contemporary BBQ food - Meat and Seafood, that brings family and friends together.
Dining at Meating Room has its own unique and unforgettable experience marked with an exquisite budget cuisine and impeccable service with a great ambience.
The menu also contains exciting and unique appetizers, salads and deserts.